{"product_id":"jeremy-pangs-hong-kong-kitchen","title":"Jeremy Pang's Hong Kong Kitchen","description":"\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAs seen on the brand new 2025 TV series Jeremy Pang's \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHong Kong Kitchen, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ethis is an updated edition of Jeremy's classic \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHong Kong Diner.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMind-blowing recipes from a mind-blowing chef'\u003c\/span\u003e\u003cspan\u003e Mel Giedroyc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHong\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKong\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ecooking. Bosh!' \u003c\/span\u003e\u003cspan\u003eTom Skinner\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e'Jeremy Pang is one of my favourite chefs. His food is sublime.' \u003c\/span\u003e\u003cspan\u003eNisha Katona\u003cbr\u003e\u003cbr\u003eHong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.\u003cbr\u003e\u003cbr\u003eNow he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eChapters include\u003c\/u\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eTips and Tricks of a Hong Kong Kitchen\u003c\/strong\u003e \u003c\/span\u003elike Cook Once, Eat Twice; Double Frying \u0026amp; Double Cooking and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eStreet Snacks\u003c\/span\u003e\u003c\/strong\u003e including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eDumplings and Baos\u003c\/strong\u003e \u003c\/span\u003elike including Celery \u0026amp; Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eClaypots, Noodles \u0026amp; Braises\u003c\/strong\u003e \u003c\/span\u003elike Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e \u003c\/span\u003elike Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eSides \u0026amp; Extras\u003c\/strong\u003e \u003c\/span\u003elike Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eDesserts \u0026amp; Drinks\u003c\/span\u003e\u003c\/strong\u003e like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003eHong Kong Kitchen\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e was originally published as \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a-text-italic\"\u003eHong Kong Diner\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e in 2017. This edition contains updates.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAuthors: \u003c\/strong\u003eJeremy Pang\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Octopus Books\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2.2 x 19.7 x 24.2 cm\u003c\/p\u003e","brand":"Far East Media (HK) Ltd","offers":[{"title":"Default Title","offer_id":42245404786791,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4523\/files\/81MZWm3sDmL._SL1500.jpg?v=1773310707","url":"https:\/\/www.thornandburrow.com\/products\/jeremy-pangs-hong-kong-kitchen","provider":"Thorn and Burrow","version":"1.0","type":"link"}